Pizza Social: Foote Brook Farm (Johnson)
Description
Join us for farm-fresh pizza and to celebrate Foote Brook Farm’s 10th year in their farmstand!
Third generation farmers Tony and Joie Lehouillier own and operate Foote Brook Farm, a 100-acre diversified, certified organic produce farm in Johnson. They grow over 145 varieties of organic vegetables, as well as 25 acres of sod grass near the convergence of the Lamoille River and Foote Brook. RSVP and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, followed by a farm tour. Gluten-free and dairy-free pizza available onsite upon request.
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Sliding scale $10-25, BIPOC complimentary. Please pay what you can per person in this range to help cover the cost of the local, organic ingredients, the staff time to operate the pizza oven, and compensation for host farms. Thank you for attending and supporting the pizza socials—we're thrilled to have you!
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