Celebrate Your Farmer Social: Tamarlane Farm (Lyndonville)
Join us Thursday, August 12th from 5:30pm - 7:30pm for farm-fresh pizza, joyful connection and a celebration of Tamarlane Farm in Lyndonville! Owned and oprerated by Eric and Cathy Paris, Tamarlane Farm produces certified organic grass-fed beef, certified organic vegetables as well as operating an on-farm commercial composting facility. 800 tons of compost from their restaurant,The Freighthouse, surrounding businesses, area schools and institutions are processed annually into nutrient-rich compost approved for use on organic farms.
Come and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, followed by a farm tour. All are welcome!